Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

When the symphony of flavours combines just right, you get a salad that’s not only a feast for the eyes but also a delight for the palate. This Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese is a gourmet dish that brings a touch of sophistication to your dining table, whether you’re entertaining guests or simply treating yourself to a special meal.

Ingredients:

• 2 boneless chicken breast fillets
• 150g mixed salad greens
• 1 cup (150g) blackberries
• 1/4 cup (60ml) balsamic vinegar
• 1 tablespoon (20ml) olive oil
• 100g goat cheese, sliced into rounds
• 1/2 cup (50g) panko breadcrumbs
• 2 eggs, beaten
• 1/4 cup (60ml) vegetable oil for frying
• Salt and pepper to taste

For the Balsamic Dressing:

• 3 tablespoons (60ml) balsamic vinegar
• 2 tablespoons (40ml) olive oil
• 1 teaspoon (5ml) honey
• Salt and pepper to taste

Instructions:

1. Begin by marinating the chicken breasts in balsamic vinegar for at least 30 minutes to infuse them with flavour.
2. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on thickness. Let it rest before slicing into strips.
3. Prepare the crispy goat cheese by dipping each round first in the beaten eggs, then coating with panko breadcrumbs.
4. Heat vegetable oil in a pan over medium heat and fry the goat cheese until golden and crispy. Drain on paper towels.
5. Whisk together the ingredients for the balsamic dressing in a small bowl. Adjust seasoning with salt and pepper.
6. Toss the salad greens and blackberries with the dressing, then arrange them on plates.
7. Top the salad with slices of grilled chicken and rounds of crispy fried goat cheese.

This salad is a perfect balance of protein, fresh fruit, and decadent cheese, making it an ideal choice for those seeking something out of the ordinary. The blackberries not only add a burst of flavour but also a pop of colour that makes this dish as beautiful as it is delicious.